ENSALADAS
TACO SALAD
A crispy tortilla bowl filled with shredded chicken or beef chunks, shredded lettuce, cheese, Pico de Gallo, sour cream, and guacamole.
Add Grilled Chicken • Steak
MARGARITA SALAD
Strips of grilled chicken marinated in a blend of lime, tequila, vinegar, and cilantro on a bed of romaine lettuce, red onions, red peppers, and chopped tomatoes. Garnished with tortilla chips and fresh cilantro. Served with homemade cilantro vinaigrette.
FAJITA EXPLOSION SALAD
Sautéed onions, peppers and tomatoes on top of iceberg lettuce. Served with guacamole, sour cream, Monterey jack and cheddar cheese, Pico de Gallo, and flour tortilla. Chipotle ranch dressing on the side.
Add Grilled Chicken Breast • Steak
MEXICAN COBB SALAD
Romaine and iceberg lettuce topped with chopped bacon, grilled chicken, turkey, tomatoes, cucumber, sliced eggs, black beans, corn and a slice of avocado. Served with our own avocado dressing.
MARIACHI CHOPPED SALAD
A mixture of iceberg and spring mix, tomatoes, red onions, Spanish olives, cucumber, avocado, garbanzos, carrots, and shredded cheese. Tossed in our house vinaigrette.
Add Grilled Chicken Breast • Steak
LAS MARGARITAS
DE LA FAMILIA
DON MARCOS
Glass • Pitcher
Made with Herradura Añejo Grand Marnier & sour mix.
NATALIA’S CADILLAC
Glass • Pitcher
Made with Casa Amigos Reposado, OJ, Grand Marnier, sour mix and lime juice.
ERIKA’S BLUE
Glass • Pitcher
Made with Herradura Ultra Añejo Tequila, Grand Marnier, & sour mix.
SPICY MARGARITA
Glass • Pitcher
Made with Ghost Tequila, fresh lime juice, and organic agave.
Add for $1 Strawberry, Mango, Passion Fruit, or Guava Juice.
MEZCAL MARGARITA
Glass • Pitcher
Made with Smoky Montelobos Mezcal 100% agave syrup, and lime juice.
LA FLACA (SKINNY MARGARITA)
Glass • Pitcher
Made with 100% organic Herradura agave syrup, lime and Herradura Silver Tequila.
MARKO’S ULTIMATE
Glass • Pitcher
Made with Herradura Ultra Cristalino Añejo Tequila, Grand Marnier & fresh lime juice.
MARCIA’S SANGRITA
Glass • Pitcher
Milagro Silver Tequila, sour mix, triple sec and our Mariachi sangria.
FLAVORED MARGARITAS
Glass • Pitcher
Made with House Tequila Mango, Strawberry, Raspberry, Melon & Peach.
WINES
PINOT GRIGIO, MASO CANALI
Glass • Bottle
WILLIAM HILL MERLOT
Glass • Bottle
SAUVIGNON BLANC, WHITEHAVEN
Glass • Bottle
KAI KEN MALBEC GLASS
Glass • Bottle
BELLASERA MOSCATO
Glass • Bottle
MEIOMI PINOT NOIR
Glass • Bottle
HESS SELECT CABERNET
Glass • Bottle
LA MARCA PROSECCO
Glass • Bottle
DRAFT BEER
EL MARIACHI LEYENDA LAGER
CORONA
MODELO ESPECIAL
NEGRA MODELO
MILLER LIGHT
APERITIVOS
NACHOS CON QUESO
Monterey jack, cheddar cheese and sour cream. Garnished with chopped tomatoes and green onions.
NACHOS SUPREME
Refried beans, Monterey jack and cheddar cheese, sour cream, guacamole and jalapeños.
NACHOS MARIACHI
Add chicken or beef chunks to the Nachos Supreme.
Add Grilled Chicken Breast • Steak
MARIACHI CHEESE DIP
Creamy dip made with Monterrey jack cheese, and a touch of ranchera topped w/ chopped tomatoes and scallions.
HOMEMADE GUACAMOLE CON TOTOPOS
Mexican avocados with spices, cilantro and Spanish onions. Served with tortilla chips.
Add bits of Bacon and Parmesan Chips
CHEESE QUESADILLA
A large flour tortilla filled with cheese and garnished with sour cream, lettuce, and tomatoes.
MEXICAN PIZZA
A crispy flour tortilla topped with ranchera sauce, ground beef, peppers, onions, and tomatoes.
Add Grilled Chicken Breast • Steak
CEVICHE
Made with fresh corvina, all natural lime juice, cilantro, and red onions. Served w/ fried yuca.
Mixto – Add Shrimp
TAMAL CON LECHON
Ground corn, cooked and served in its own husk, accompanied with tender shredded pork.
EMPANADAS
Our seasoned corn mixture stuffed with beef and potatoes, cooked in vegetable oil until golden brown.
SIGNATURE DRINKS
MARIACHI MOJITO
Monterey jack, cheddar cheese and sour cream. Garnished with chopped tomatoes and green onions.
MEXICAN MULE
Made with Milagro Reposado Tequila, fresh mint, lime juice, and ginger beer.
PATRON PERFECT COSMO
Made with Patron Silver Tequila, Patron Citronge, cranberry and lime juice.
TEQUILA SUNRISE
Made with Herradura Reposado Tequila, orange juice, and grenadine.
MARIACHI RUM PUNCH
Made with Flor de Caña Rum, pineapple juice, cranberry juice, fresh lime juice, and topped with a floater of Kraken Black Spiced Rum.
AÑEJO OLD FASHION
Made with Cinco Oro Añejo Tequila, aromatic bitters, agave, and orange peel.
SANGRIA
Glass • Half Carafe • Full Carafe
TACOS
3 TACOS WITH YOUR CHOICE OF FLOUR OR CORN TORTILLAS. SERVED WITH YELLOW RICE AND REFRIED BEANS.
GRINGOS
Beef or chicken chunks topped with lettuce, tomatoes and shredded cheese.
COCHINITAS
Fried pork chunks topped with onions and cilantro. Pico de Gallo on the side.
SEÑOR
Grilled chicken, steak or pork loin topped with lettuce, cheese and jalapeños.
MAHI
Grilled or breaded mahi topped with lettuce, cilantro, and tomatoes. Chipotle ranch on the side.
CAMARONES
Grilled shrimp topped with lettuce, cilantro and tomatoes. Chipotle ranch on the side.
MICHELADAS
MEXICAN MICHELADA
Corona or El Mariachi Leyenda Lager, lime juice, Bloody Mary and a splash of Tabasco with a Tajin rim.
COLOMBIAN MICHELADA
Corona or El Mariachi Leyenda Lager, lime juice, and a salted rim.
MEXICAN SPECIALTIES
MEXICAN ENTREES SERVED WITH
YELLOW RICE, AND REFRIED BEANS
LA TAMPIQUENA
Marinated skirt steak grilled perfectly. Served with cheese enchilada and garnished with sour cream.
CARNITAS MEXICANS
Your choice of chicken, steak, pork loin, or cochinitas cooked and served alongside four corn tortillas, guacamole, sour cream, lettuce and tomatoes.
TIJUANA STEAK
Marinated skirt steak or boneless breast of chicken grilled to perfection, and topped with secret sauce “Direct from Tijuana”. This one’s a bit hot!
MAR Y TIERRA (SURF & TURF)
Grilled skirt steak combined perfectly with delicious shrimp smothered in a creamy garlic sauce. Delicious!
EL MARIACHI TRIO
One beef taco, one chicken enchilada, and one chile relleno. Very simple.
CHILES RELLENOS
Large poblano chili peppers filled and topped with Monterey jack, cheddar cheese, and ranch era sauce. People this is awesome!
CHIMICHANGA
A crispy flour tortilla with beef or chicken, and Monterey jack, and cheddar cheese. Garnished with guacamole and sour cream.
Melted cheese and ranchera sauce on top.
Grilled Chicken • Steak • Shrimp
ENCHILADAS TIJUANA
Two soft corn tortillas filled with chicken or beef chunks. Topped with your choice of ranchera, or green tomatillo sauce, and cheese.
Then garnished with sour cream.
Add Grilled Chicken • Steak
SEAFOOD
SEAFOOD ENTREES SERVED WITH RICE, BEANS, AND PLANTAINS.
OTHER SAUCES AVAILABLE FOR OUR SEAFOOD ENTREES: VI NO, CRIOLLA, MAZATLAN (SPICY), AND CREAMY GARLIC.
MAHI MAHI
Fresh Mahi fillet with your choice of blackened seasoning or lemon, garlic, and white wine. Incredible!
GROUPER
Grilled and full of flavor. This fillet is a winner!
PARGO ROJO (WHOLE RED SNAPPER)
Fried in vegetable oil and finished perfectly with lemon, garlic, and white wine. People this is awesome!
CAMARONES AL AJILLO
Shrimp simmered to perfection in our own creamy garlic and white wine sauce. Trust us on this one.
FAJITAS
MADE WITH PEPPERS, ONIONS, AND TOMATOES. SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND SHREDDED CHEESE.
ADD RICE AND BEANS FOR AN ADDITIONAL FEE
GRILLED CHICKEN OR PORK LOIN
STEAK COMBO
COMBO
SHRIMP
COMBO W/ SHRIMP
FISH
VEGETABLE
BURRITOS
EL ORIGINAL
Our flour tortilla filled with chicken, beef or veggies, topped with ranchera sauce and cheese, garnished with sour cream. Served with yellow rice and refried beans.
Add Grilled Chicken Breast • Steak
EL REY
Flour tortilla filled with your choice of chicken or beef. Yellow rice, refried beans, sour cream, cheese, lettuce, and guacamole. Served with a side of french fries.
Add Grilled Chicken Breast · Steak
TOO LOCO
Grilled chicken or skirt steak sautéed with onions, peppers, and tomatoes. Combined with fresh chopped tomatoes and lettuce, then wrapped in a flour tortilla. Topped with melted cheese and ranchera sauce.
Add Shrimp
MARCO’S BURRITOS
Two flour tortillas filled with your choice of grilled chicken or steak, yellow rice, refried beans, cheese, and sour cream. Served with seasoned fries, and chipotle sauce on the side.
CUBAN SPECIALTIES
CUBAN ENTREES SERVED WITH WHITE RICE, BLACK BEANS, AND SWEET PLANTAINS.
PECHUGA DE POLLO
Boneless breast of chicken marinated and grilled. Garnished with chopped onions, and parsley.
CHURRASCO STEAK
A juicy skirt steak marinated and grilled to your liking. Served with “Chimichurri” sauce on the side.
LECHON ASADO
(Sorry, recipe is in the vault) Lean tender shredded pork is marinated with 110 ingredients. Slowly roasted until tender. Topped with onions.
Unbelievable!
CHICHARRONES DE POLLO
Cubes of marinated chicken breast, fried and topped with seasoned grilled onions.
MASAS DE PUERCO
Cubes of pork marinated in lemon and garlic, fried crispy, and topped with grilled onions.
CHULETAS
Two tender cut pork chops, marinated Spanish style and grilled. Served with chopped onions and parsley.
ROPA VIEJA
Shredded beef simmered in a very special Spanish sauce made with peppers, green olives, and onions. Served in a casserole dish.
PALOMILLA STEAK
Tender Cuban style steak grilled to your liking. Served with chopped onions and parsley.
EMPANIZADO
Lightly breaded palomilla steak or chicken breast quickly fried, Served with chopped onions and parsley.
MILANESA
We take the empanizado steak or chicken breast and top it with a special blend of creole sauce, ham and melted cheese.
VACA FRITA
A Cuban specialty, fried ropa vieja.
BURGERS
EL MARIACHI BURGER
A mouth watering half pounder with Monterey jack, and cheddar cheese, Pico de Gallo, black beans, sliced avocado, lettuce, tomatoes, and onions.
CHEESEBURGER
A juicy half pounder cooked just right with melted Monterey jack cheese, lettuce, tomatoes, and onions.
Add Bacon
QUESADILLAS
QUESADILLA MARIACHI
Large flour tortilla filled with chicken, beef or chicken chunks, and cheese. Garnished with our sour cream. Served with yellow rice and refried beans.
Add Grilled Chicken Breast • Steak
QUESADILLA CHICKEN BLT
Very simple. Your classic BLT with grilled chicken and a touch of our own chipotle ranch. Served with french fries.
QUESADILLA SUPREME
Choice of chicken breast or steak. Grilled with green and red peppers, tomatoes, and onions. Garnished with sour cream, and guacamole. Served with yellow rice, and refried beans.
SIDES
GUACAMOLE
RICE
BEANS
SWEET PLANTAINS
YUCA
TOSTONES
YUCA FRIES
FRENCH FRIES
TORTILLAS (4)
SOUR CREAM
CHEESE
PICO DE GALLO
TAMAL (PLAIN)
FAJITA TOPPINGS
CHIPS AND SALSA (TO GO)
Consuming raw or undercooked meats, poultry or seafood may increase your risk of food borne illness, especially if you have a medical condition.
18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.